a series of weekend workshops .
Workshop #1 sat.&sun. September 19-20th, 2009
Workshop #2 sat.&sun. September 26-27th, 2009
Workshop#3 sat.&sun. October 10-11th, 2009(thanksgiving wknd )
a must for those who wish to partake in the bounty of the local harvest .topics covered : bread building and baking , processing foods for the winter larder ( drying , salting , fermenting , canning ) making sauerkraut , how to build an inexpensive home drying box . making and proper use of a brine tub . samplings from the earth oven included .
cost : $ 150 CDN
children 14 and under free
Please contact Gino Cacciotti for details.